In 100 g (Grams) of Soup, ramen noodle, beef flavor, dry there is 17.73 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soup, ramen noodle, beef flavor, dry.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Soup, ramen noodle, beef flavor, dry

Soup, ramen noodle, beef flavor, dry is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, ramen noodle, beef flavor, dry are listed below.

Water	6.56 g	6.56%
Energy (calorie)	441 kcal
Energy (joule)	1846 kJ
Protein	10.06 g	10.06%
Total lipid (fat)	17.73 g	17.73%
Ash	5.31 g	5.31%
Carbohydrate, by difference	60.34 g	60.34%
Fiber, total dietary	3 g	3%
Sugars, total	1.99 g	1.99%
Sucrose	1.4 g	1.4%
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	0 g
Maltose	0.59 g	0.59%
Galactose	0 g
Starch	56.06 g	56.06%
Calcium, Ca	21 mg	0.02%
Iron, Fe	3.93 mg
Magnesium, Mg	25 mg	0.02%
Phosphorus, P	115 mg	0.12%

Nutrients in Soup, ramen noodle, beef flavor, dry